The fresh and frozen food industries require the highest sanitary conditions. Extreme care is brought to the design of equipment and the assembly of materials. Every effort is made to accomodate the operators, ergonomically, operationally and in maintenance of the line.

Hygiene and sanitation : Stainless steel construction 304L - Absence of retention zones - Suppression of 90° re-entrant angles - No dead spots or corners - Easy cleaning - Modified atmosphere