Lines oriented to sliced
bread and viennese pastry.
Aucouturier has turnkey complete soluion for your
products from the oven door or cooling tray right
up the shipping bay.
A specialization : line
engineering.
Thanks to partnerships developed with complementary
enterprises recognised for their reliability and
technical competence, Aucouturier offers its lines
rigorously assembled and automated by their technicians.
The unique solution :
One team from the analysis of the project to the
start-up of the production line.
One team for the monitoring of the entire line.
One responsability for the guarantee of custom
service.
Advantages :
"Sliced Bread" integrated complete line
from the slicing to the clipsing.
Multi-length wrapping without tool change.
Crumb and residue elimination.
Rapid change jaws from the standard to the Flow
bag.
High production rate.
